My attempt at this recipe was inspired by having a little additional time during Covid-19 isolation to experiment, and a desire to NOT go to the supermarket. I can’t necessarily say these tasted BETTER than other bought versions of tasty frozen potato morsels, but I could say there were on par. The beauty of a […]
Make your own ‘Tater Tots Read More »
Salads neither have to be boring or made from only leafy raw ingredients. This unique salad recipe perfectly balances the rich early flavour of roasted broccoli with fresh crispy apple, radish, cucumber, and a hint of chilli. Very far from a traditional tabouli, but very nutrient dense nonetheless! Ingredients: Salad: 2 heads of broccoli, chopped
Broccoli tabouli salad with crispy apple and radish Read More »
[vc_row][vc_column][vc_column_text]Here is a fun and fancy way to do potatoes (or other starchy veggies) for that next special event. This recipe is kind of like a mix between scalloped potatoes and hash browns, in single servings size. They’re a bit fiddly to put together but certainly wort if for an extra flare on your ‘tatoes. I
Cheesy Potato and Beetroot Stacks Read More »
I often talk about the value of adding bone broth to one’s diet as a nutritious food for its various health benefits and have written about this topic for The Hearty Soul and Coeliac link magazine. Check out the full article about the health benefits of broth here. Often there’s no a better way of
A Good Broth Will Raise The Dead: Recipe Read More »
Zucchini make a fabulous easy vegie gardener’s crop. Especially compared to the prices they hike up to through the winter, growing your own is a great way to celebrate this summer bounty. However, gone unwatched for a few days zucchini’s are quick to become carried away like restless children. Next thing you know, you have
Refreshing Courgette Fettuccini Read More »