Mint Chocolate Cashew Cream Cake
If you’re like me and have a soft spot for anything choc-mint, this recipe is for you. Give it a go. I dare you. [vc_single_image image=”531″ img_size=”full”] Ingredients: For the crust 10 medjool dates/1 cup regular dates (soaked in warm water to soften) 1 1/2 cups raw nut(s) of your choice (pecan and walnuts work […]
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