The healthy chocolate you actually can eat

 In Dairy-free, Desert, Egg-free, Grain-free, Low Carb, Recipes

About this chocolate as healthy options



  • ½ cup almond butter
  • 1 cup coconut oil
  • 1 cup raw cacao powder
  • 2-4 tablespoons raw honey or stevia to taste
  • 1 pinch natural mineral salt
  • Toppings of your choice: raw macadamias, goji berries, tart cherries….

raw chocolate

You will also need

  • Small sauce pan
  • Lined slice pan or tray
  • Freezer space


  1. Warm the coconut oil and almond butter in a small pot over low heat.
  2. Stir through cacao powder, sweetener, and salt.
  3. Adjust sweetness to taste. This will vary with the quality of cacao used and natural sweetness of the nut butter.
  4. Pour into a lined baking tray aiming for roughly 0.5-1 cm thickness. Sprinkle with toppings as desired. Some toppings will sink through the liquid chocolate, if this happens you can let is semi set for 10 minutes before adding the toppings.
  5. Freeze until solid.
  6. When set, break into chunks and store in an airtight container in the freezer.

Recent Posts

Leave a Comment