This lovely little fruit crumble is a dead simple weekend treat and winter-appropriate family pleaser. It was something I put together spontaneously on a wintery weekend after being inspired by trying to use up the mountains of quickly ripening feijoas. Why I recommend giving this a go: Healthier alternative to traditional baked or processed treats […]
Simple Weekend Fruit Crumble Read More »
Zucchini make a fabulous easy vegie gardener’s crop. Especially compared to the prices they hike up to through the winter, growing your own is a great way to celebrate this summer bounty. However, gone unwatched for a few days zucchini’s are quick to become carried away like restless children. Next thing you know, you have
Refreshing Courgette Fettuccini Read More »
Ice cream might be one of the most disastrous nutritional health bombs available at the supermarket. The perfect balance of sweet, creamy, and rich but refreshing came to hold residency in the chiller aisle by no mistake. Food scientists know the balance of sugar, fat, and milk set off bliss circuits in our brain. Being
Chocolate Rocky Road Ice-cream Read More »
If you’re like me and have a soft spot for anything choc-mint, this recipe is for you. Give it a go. I dare you. [vc_single_image image=”531″ img_size=”full”] Ingredients: For the crust 10 medjool dates/1 cup regular dates (soaked in warm water to soften) 1 1/2 cups raw nut(s) of your choice (pecan and walnuts work
Mint Chocolate Cashew Cream Cake Read More »
About this chocolate as healthy options Ingredients ½ cup almond butter 1 cup coconut oil 1 cup raw cacao powder 2-4 tablespoons raw honey or stevia to taste 1 pinch natural mineral salt Toppings of your choice: raw macadamias, goji berries, tart cherries…. You will also need Small sauce pan Lined slice pan or tray
The healthy chocolate you actually can eat Read More »